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Neese's Sausage
Sausage, Liver Mush, Liver Pudding, Sausage Recipes and More |
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New Sausage Recipes
The greatest sausage ball recipes available anywhere online!
NeesesSausage.com |
What's That Food?
An American dish made of pig liver, head parts and cornmeal?
LiverMushForLunch.com |
Sausage... It's What's for Breakfast!
However you eat it, you can't go wrong with breakfast sausage.
ILoveSausageForBreakfast.com |
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| Liver Mush - Livermush
A southern American food composed of pig liver, head parts, and cornmeal. It is commonly spiced with pepper and sage. Considered a more tolerable version of scrapple, livermush was most likely brought south through the Appalachian mountains by German settlers from Philadelphia. Livermush is colloquially known as poor man's or poor boy's pâté.
It is a regional variation on Liver Pudding. It has a different recipe, including varied spices and seasonings. For some folks there is no substitute - only livermush in the morning will do.
Livermush is commonly prepared by cutting a slice off of a pre-prepared loaf and frying it with grease in a skillet until golden brown, much like you would SPAM. At breakfast liver mush would be served alongside grits and eggs. For lunch liver mush can be made into a sandwich with mayonnaise, either fried as above, or left cold. As liver mush's popularity rises, it is appearing as a primary ingredient in dishes such as omelets and pizza.
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